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Chocolate Pots

Chocolate and silken tofu flavoured with chilli flakes, maple syrup dark rum and a hint of lemon zest. This is a Sanjeev Kapoor exclusive recipe.

New Update
Chocolate Pots
Main Ingredients Dark chocolate, silken tofu
Cuisine Fusion
Course Desserts
Prep Time 21-25 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Chocolate Pots

  • 200 grams Dark chocolate
  • 700 grams silken tofu
  • 160 millilitres Maple syrup
  • 1 teaspoon Lemon zest
  • teaspoon Vanilla essence ½
  • 1 tablespoon Rum dark
  • Chilli flakes dried
  • a pinch Sea salt

Method

  1. Melt the chocolate in a double boiler. Remove from heat and stir till smooth.
  2. Line a medium bowl with a clean tea towel. Add the tofu, bunch up the tea towel and squeeze out the excess moisture into the bowl.
  3. Blend together the tofu, maple syrup, lemon zest, vanilla essence, dark rum, chilli flakes and sea salt into a smooth mixture. Add the chocolate till well combined.
  4. Divide the mixture into eight individual shot glasses and refrigerate for fifteen minutes.
  5. Serve chilled.

Nutrition Info

Calories 2160
Carbohydrates 135.1
Protein 108.8
Fat 124.1
Other Fiber Iron- 55.1mg
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