Chocolate Pots Chocolate and silken tofu flavoured with chilli flakes, maple syrup dark rum and a hint of lemon zest. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Nov 2016 in Recipes Course New Update Main Ingredients Dark chocolate, silken tofu Cuisine Fusion Course Desserts Prep Time 21-25 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Chocolate Pots 200 grams Dark chocolate 700 grams silken tofu 160 millilitres Maple syrup 1 teaspoon Lemon zest teaspoon Vanilla essence ½ 1 tablespoon Rum dark Chilli flakes dried a pinch Sea salt Method Melt the chocolate in a double boiler. Remove from heat and stir till smooth. Line a medium bowl with a clean tea towel. Add the tofu, bunch up the tea towel and squeeze out the excess moisture into the bowl. Blend together the tofu, maple syrup, lemon zest, vanilla essence, dark rum, chilli flakes and sea salt into a smooth mixture. Add the chocolate till well combined. Divide the mixture into eight individual shot glasses and refrigerate for fifteen minutes. Serve chilled. Nutrition Info Calories 2160 Carbohydrates 135.1 Protein 108.8 Fat 124.1 Other Fiber Iron- 55.1mg #Chilli flakes #Dark chocolate #Lemon zest #Maple syrup #Rum #Sea salt #silken tofu #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article