How to make Chocolate Truffle Cake-SK Khazana -

A very welcome overdose of chocolate

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Crust (क्रस्ट ), Chocolate biscuits

Cuisine : Fusion

Course : Desserts

For more recipes related to Chocolate Truffle Cake-SK Khazana checkout Banoffee Pie . You can also find more Desserts recipes like Gehun Ka Halwa Chocolate Rice Pudding Red Velvet Cheese Cake Brownie Orange Marmalade Cake

Chocolate Truffle Cake-SK Khazana

Chocolate Truffle Cake-SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 2.30-3 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Truffle Cake-SK Khazana Recipe

  • Crust

  • Chocolate biscuits 12-16

  • Almonds chopped 2 tablespo for garnish

  • Pistachios chopped 2 tablespo for garnish

  • Butter melted 1/4 cup

  • Cocoa powder 1 1/2 tablespoons

  • Dark chocolate chopped 1 cup

  • Filling

  • Dark chocolate chopped 2 cups

  • Fresh cream 2 cups

  • Red chili flakes 1/2 teaspoon

  • Butter 2 tablespoons


Step 1

To make the crust, grind together biscuits, almonds, pistachios, butter, cocoa powder and chocolate into a coarse mixture. Spread the crust in a spring form tin and refrigerate for 10-15 minutes.

Step 2

To make the filling, heat cream in a non-stick pan. Add chilli flakes, stir and heat for a minute.

Step 3

Add the cream mixture to chocolate along with butter and mix till it melts and becomes smooth.

Step 4

Pour the filling over the crust, spread evenly and refrigerate till set.

Step 5

Demould, sprinkle some almonds and pistachios, cut into wedges and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.