How to make Chutney Paneer -
Aam papad stuffed into slit paneer slices, coated with green chutney, wrapped in banana leaves and pan cooked.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Paneer (cottage cheese) (पनीर), Aam papad (आम पापड़)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Chutney Paneer checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Toasted Cheese Sandwich Salt And Pepper Chicken Corn and Capsicum Calzone Dahi Vada
Chutney Paneer Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chutney Paneer Recipe
Paneer (cottage cheese) 250 grams
Aam papad pieces 18-20
Oil 1 tablespoon
Banana leaves cut into 8 pieces 2
Chutney
Fresh mint leaves roughly chopped ½ cup
Fresh coriander leaves roughly chopped 1 cup
Bengal gram (daalia) roasted 1 tablespoon
Garlic cloves 5-6
ginger peeled and sliced ½ inch
Green chillies 2
Onion 1 medium
Salt to taste
Juice of 1 lemon
Method
Step 1
To make chutney, put mint leaves, coriander leaves, roasted Bengal gram, garlic, ginger and green chillies in a mixer jar. Quarter onion and add to the mixer along with 4-5 tbsps water and salt and grind till smooth. Transfer into a bowl, add lemon juice and mix well.
Step 2
Thickly slice cottage cheese and slit the slices without cutting through.
Step 3
Insert 3 aam papad pieces in the slits of each cottage cheese slice.
Step 4
Coat the stuffed cottage cheese slices with the chutney.
Step 5
Heat oil in a non-stick pan
Step 6
Place banana leaf pieces on worktop, place one cottage cheese slice on each piece and fold the leaf to make a packet.
Step 7
Place the packets in the pan, cook till the underside is browned, flip and cook on the other side similarly.
Step 8
Arrange the banana packets on a serving plate, open one of the parcels and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
