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Coconut Cooler

This invigorating drink combines the subtle sweetness and creamy texture of coconut with a hint of citrus for a refreshing experience.

By Sanjeev Kapoor in Recipes Veg
New Update
Coconut Cooler

Coconut Cooler

Main IngredientsTender coconuts, Fresh basil leaves
CuisineFusion
CourseBeverages
Prep Time10-15 minutes
Cook time0-5 minutes
Serve4
TasteSour
Level of CookingEasy
OthersVeg

Ingredients

    • 2 tender coconuts
    • 8-10 basil leaves + for garnish
    • Ice cubes as required
    • 4 tsps soaked chia seeds
    • A pinch of salt
    • Lemon slices for garnish.

    Method

    1. Cut off  the top of the tender coconut and remove water. Scoop out flesh and chop it. 
    2. Chop the basil leaves. Transfer the chopped tender coconut flesh and basil leaves in serving glasses.
    3. Add some ice cubes to the tender coconut water.  Add chia seeds and mix well.
    4. Add salt, lemon juice and mix.
    5. Transfer into serving glasses.  Serve garnished with lemon slices and basil leaves.
    #Chia seeds #Ice cubes #Lemon slices #Fresh basil leaves #Lemon juice
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