Coconut Gulaab ki Kheer This delicacy is made with coconut cream, tender coconut flesh and rose syrup. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Apr 2015 in Recipes Course New Update Main Ingredients Coconut Cream, Condensed Milk Cuisine Indian Course Desserts Prep Time 0-5 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Coconut Gulaab ki Kheer 200 grams Coconut Cream sweetened 1 tablespoon Condensed Milk 1 cup Coconut cream 1 teaspoon Green cardamom powder ¼ cup tender coconut flesh 2 tablespoon Almonds finely chopped 2 tablespoon Pistachios finely chopped 4-5 tablespoon Desiccated coconut for garnishing Rose petals Method Heat condensed milk in a non-stick pan, add coconut cream and green cardamom powder and mix well. Cook on low heat, stirring continuously. Finely chop coconut flesh and add and mix well. Add almonds, pistachios and desiccated coconut and mix well. Cook on low heat for 4-5 minutes. Pour the kheer into a serving bowl. Drizzle rose syrup, garnish with rose petals and serve warm Nutrition Info Calories 1712 Carbohydrates 192.3 Protein 36.6 Fat 88.5 #Almonds #Coconut cream #Desiccated coconut #Green cardamom powder #Pistachios #Rose petals #tender coconut flesh Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article