How to make Coconut Pie -

Pie shells filled with flavourful fresh coconut mixture and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Scraped coconut (कसा हुआ नारियल), Butter (मक्खन )

Cuisine : Fusion

Course : Desserts

For more recipes related to Coconut Pie checkout Baked Coconut Rice Pudding, Coconut aur Kaju ka Sheera. You can also find more Desserts recipes like Til Chocolate aur Nariyal ke Laddoo Tropical Jelly Avil Kesari Hot Chocolate Pudding

Coconut Pie

Coconut Pie Recipe Card


Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Coconut Pie Recipe

  • Scraped coconut fresh 1 cup

  • Butter 115 grams

  • Pie shells half-baked 2 medium

  • Castor sugar (caster sugar) 1½ cups

  • Eggs 3

  • Vanilla essence 1 teaspoon

  • Vinegar 1 teaspoon

  • Icing sugar for dusting


Step 1

Preheat oven to 180° C.

Step 2

Cream together butter and castor sugar in a bowl with an electric beater. Add eggs gradually and whisk well.

Step 3

Add vanilla essence and vinegar and whisk well. Add ¾ cup coconut and fold in well.

Step 4

Place the pie moulds on a baking tray and fill them with coconut mixture up to ¾ full and tap. Sprinkle the remaining coconut on top.

Step 5

Place the baking tray in the preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould.

Step 6

Place the baking tray in the preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould. Cut into wedges, dust some icing sugar on top and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.