How to make Coffee And Prune Cake -
Delicious cake flavored with coffee and prunes.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Prunes (प्रून्ज़ ), Espresso coffee (एसप्रेसो कॉफी)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Coffee And Prune Cake checkout Sticky Prune Cake, Chocolate And Prune Cake, Prune And Pistachio Chocolate Rocks, Prune & Pistachio Chocolate . You can also find more Desserts recipes like Marble Swiss Roll Cheesecake Brownies-Cook Smart Chinese Toffee Apples Chickoo Shahi Tukda
Coffee And Prune Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Coffee And Prune Cake Recipe
Prunes (30 ml) 2 tablespoons
Espresso coffee chopped 1 cup
Butter 200 grams
Sugar 1 cup
Vanilla essence 1 teaspoon
Eggs 3
Refined flour (maida) 2 1/2 cups
Baking powder 2 teaspoons
Salt 1 teaspoon
Cinnamon powder 1 teaspoon
Buttermilk 1 cup
Lemon rind grated 1 teaspoon
Toasted almonds slivered 3/4 cup
Method
Step 1
Preheat oven to 180°C.
Step 2
Place the butter and sugar in food processor bowl and process it till creamy. Add espresso shots and vanilla essence and continue to process. Break the eggs and add and continue to process.
Step 3
Sift flour, baking powder, baking soda, salt and cinnamon powder and add half of it to the bowl and process. Add the remaining flour mixture and process. Add buttermilk and process again. Add lemon rind and prunes and process. Add the almond slivers and m
Step 4
Pour the batter into a silicone mould and fill it up to three fourths its capacity. Place the mould in the preheated oven and bake for forty minutes.
Step 5
Demould when slightly cooled, cut into slices and serve.
Nutrition Info
Calories : 4528 Kcal
Carbohydrates : 496 gm
Protein : 75.4 gm
Fat : 270.4 gm
Other : Potassium- 1315.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
