Juicy chicken drumsticks are marinated twice—first in spices, then in a rich almond-yogurt mix—before being air-fried to perfection. The result is a nutty, succulent kebab with a golden crust and smoky aroma. This recipe is from the FoodFood TV channel
Delicious mousse with the flavour of thandai.thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers. This recipe is from FoodFood TV channel
Chilli and garlic marry well in this delicious shrimp dish This recipe is from FoodFood TV channel
Prawns marinated with plenty of fresh coriander and lemon and stir-fried. This is a Sanjeev Kapoor exclusive recipe.
A delicious teatime snack – lemon and coconut go well together. This is a Sanjeev Kapoor exclusive recipe.
Bursting with lemon flavour – lemon grass, lemon rind and lemon juice combine well in this pulao. This recipe is from FoodFood TV channel
Prawns cooked with jaggery and tamarind. This recipe is from FoodFood TV channel
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