Khatte Meethe Prawns Prawns cooked with jaggery and tamarind. This recipe is from FoodFood TV channel By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Prawns, Lemon Juice Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Sweet and Sour Level of Cooking Moderate Others Non Veg Ingredients list for Khatte Meethe Prawns 12-16 Prawns shelled and deveined Lemon Juice 2 tablespoons Oil to taste Salt 3 teaspoons Lemon juice 1/4 teaspoon Crushed black peppercorns 1 teaspoon Ginger paste 1 teaspoon Garlic paste 1/2 teaspoon Lemon rind grated 1/4 teaspoon Five spice powder 2 teaspoons Tamarind pulp 2 teaspoons Jaggery (gur) grated 1/2 inch Ginger cut into thin strips Method Heat oil in a non stick wok. Place prawns in a bowl, sprinkle salt and 2 tsps lemon juice over them. Crush Sichuan peppers and add along with crushed peppercorns and mix well. Add to the wok. Add ginger paste, garlic paste, lemon rind, five spice powder and mix. Add tamarind pulp and grated jaggery and mix. Adjust salt and cook till the prawns are done. Do not overcook the prawns. Transfer only the prawns into a serving bowl. Thicken the marinade remaining in the wok. Add salt and remaining lemon juice to thin strips of ginger. Pour the thickened sauce over the prawns, garnish with the pickled ginger strips and serve hot. Nutrition Info Calories 637 Carbohydrates 25.2 Protein 58.5 Fat 33.4 Other Fiber Iron- 18.2mg #Crushed black peppercorns #Five spice powder #Garlic paste #Ginger #Ginger paste #Jaggery (gur) #Lemon juice #Lemon rind #Oil #Salt #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article