How to make Thandai Mousse -
Delicious mousse with the flavour of thandai.thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Milk (दूध), Gelatin (जेलाटिन)
Cuisine : Fusion
Course : Desserts
For more recipes related to Thandai Mousse checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Paan Kulfi Moira Plantain Croquettes Chenna Icecream With Patali Gud Syrup Sago And Melon Kheer
Thandai Mousse Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 3-3.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Thandai Mousse Recipe
Milk 2 cups
Gelatin 1 teaspoon
Thandai mixture 1/2 cup
Condensed milk 1/4 cup
Lemon rind grated 1/4 teaspoon
Whipped cream 2 cups
Rooh Afza 4 teaspoons
Method
Step 1
Heat milk in a non-stick pan, remove 2 tbsps milk from the pan and add it to the gelatin in a small bowl and mix well.
Step 2
When milk comes to a boil, add thandai mixture and condensed milk and mix well.
Step 3
Pour the mixture into a bowl and keep the bowl in an ice bath.
Step 4
Strain gelatin mixture into the mixture and mix well. Add lemon rind mix well.
Step 5
Add whipped cream and mix till the mixture is lump free.
Step 6
Pour the mixture into each martini glasses and drizzle 1 tsp Rooh afza on top and refrigerate it for 2-3 hours or until set.
Step 7
Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
