Corn Bhel - SK Khazana

Ingredients list for Corn Bhel - SK Khazana

• 1 Corn on the cob
• for brushi Butter
• to sprinkle Dried mango powder (amchur)
• to sprinkle Red chilli flakes
• 1 Medium potato boiled, peeled and cut into small pieces
• 1/2 cup Cucumber peeled, seeded and finely chopped
• 1/2 cup Onion finely chopped
• 1/2 cup Pomegranate pearls
• 2 tablespo to garnish Fresh coriander leaves finely chopped
• 2 teaspoons Black salt
• 2 teaspoons Chaat masala
• 4 tablespoons Lemon juice
• 1 cup Corn flakes
• to garnish Sev

Method

1. Preheat oven to 180º C.
2. Place the corn cob on a baking tray and brush it with butter all over, sprinkle amchur powder all over, sprinkle red chilli flakes and brush with butter again
3. Keep the baking tray in the preheated oven and bake for 15-20 minutes.
4. Scrape the baked corn kernels from the cob in a plate.
5. Put half the corn kernels a bowl, add ½ the potato pieces, ¼ cup cucumber, ¼ cup onion, ¼ cup pomegranate pearls, 1 tablespoon coriander leaves, black salt, chaat masala, lemon juice and ½ cup corn flakes and mix well.
6. Serve immediately garnished with some sev and coriander leaves.