Corn Bhel

Fresh corn kernels make a delicious bhel with tomatoes, potatoes and chutneyscorn chaat recipe or corn bhel - boiled sweet corn kernels are mixed with boiled potatoes, onion, tomato. Drizzled green chutney and sweet chutney on top and garnished with thin sev

By Sanjeev Kapoor 24 Apr 2018 in Recipes Course

New Update

Main Ingredients	Fresh Corn kernels, Onion
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Corn Bhel

1 cup Fresh Corn kernels
1 large Onion finely chopped
1 large Tomato finely chopped
2 medium Potatoes boiled and cut into ½ inch cubes
2 teaspoons Chaat masala
3-4 Green chillies finely chopped
2 tablespoons Green chutney
2 tablespoons Sweet date and tamarind chutney
4 tablespoons Fresh coriander leaves finely chopped
1 1/2 teaspoons Lemon juice
to taste Salt
1 cup Corn flakes crushed

Method

Bring three cups of water to a boil. Add the corn kernels and continue to boil for three to four minutes. Drain and remove excess water.
This bhel can be made with hot or cold corn niblets. Mix corn kernels, onion, tomatoes, potatoes, chaat masala, green chillies, green chutney, sweet chutney and coriander leaves well. Add lemon juice, salt and mix.
Divide into individual servings, sprinkle cornflakes and serve immediately.

Nutrition Info

Calories	522
Carbohydrates	113.2
Protein	13.3
Fat	2

#Chaat masala #Green chillies #Green chutney #Lemon juice #Potatoes #Salt #Sweet date and tamarind chutney #Tomato