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Corn Dog

Juicy chicken sausages coated in a crispy cornmeal batter, deep-fried to golden perfection, creating a savory and satisfying handheld snack reminiscent of classic fairground fare. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Corn Dog

Corn Dog

Main IngredientsCorn meal, Chicken sausages
CuisineFusion
CourseSnacks and Starters
Prep Time26-30 minutes
Cook time6-10 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients 

  • 1 cup cornmeal/polenta
  • 4 chicken sausages 
  • 3 tablespoons refined flour (maida)
  • 1 tablespoon sugar
  • ½ teaspoon baking powder
  • Salt to taste 
  • Black pepper powder to taste 
  • 2 eggs 
  • 1 cup milk 
  • Oil for deep-frying
  • Sweet chilli sauce for serving

Method

  1. Mix together cornmeal, refined flour, sugar, baking powder, salt, pepper powder in a tall blender jar. 
  2. Add eggs and milk and blend using an electric hand blender into a semi-thick batter. Set aside for 20-30 minutes. 
  3. Heat sufficient oil in a kadai. 
  4. Halve the chicken sausages and insert a satay stick in each halve. 
  5. Dip the sausages in the cornmeal batter and deep-fry in hot oil and crisp. Drain on absorbent paper. 
  6. Serve hot with sweet chilli sauce. 
#Oil #Eggs #Baking powder #Refined flour (maida) #Salt #Black pepper powder #Milk #Chicken sausages #Sugar #Sweet chilli sauce
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