How to make Corn Halwa -
This combination of corn kernels and khoya will result in a delicious halwa that will satiate the most discerning palate
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Corn kernels (मकई के दाने), Ghee (घी)
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Balushahi GUD KESAR IMARTI Karanji Pineapple Sheera in Tarts
Corn Halwa Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Corn Halwa Recipe
Corn kernels , boiled 1 cup
Ghee 4 tablespoons
Mixed nuts , chopped 1/4 cup + to garnish
Semolina (suji/rawa) 2 tablespoons
Khoyta (mawa) 1 1/2 cups
Saffron strands a pinch
Green cardamom powder 1 teaspoon
Jaggery , grated 1/2 cup
Milk 1 cup
Method
Step 1
Put corn kernels into a blender jar and blend into a fine paste.
Step 2
Heat ghee in a non-stick pan, add nuts and sauté till lightly browned and crisp. Add semolina, mix and sauté till fragrant.
Step 3
Add corn paste and cook for 4-5 minutes, stirring continuously.
Step 4
Add khoya and mix till it melts. Add saffron strands and green cardamom powder and mix well.
Step 5
Add jaggery and mix till it melts. Add milk, mix and cook till the mixture thickens.
Step 6
Transfer into a serving bowl, garnish with nuts and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
