Corn Pakoda - SK Khazana

Ingredients list for Corn Pakoda - SK Khazana

• 1 piece Corn corb roasted
• Oil for deep frying
• 2 Onions small
• 6-8 Coriander sprig
• 1/2 cup Gram flour (besan)
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Cumin powder
• 1/2 teaspoon Coriander powder
• Salt to taste
• 1/4 teaspoon Carom seeds (ajwain)
• Baking soda a pinch
• Tomato ketchup to serve
• Green chutney to serve

Method

1. Carefully slice the corn kernels using a sharp knife. Separate the kernels using your fingers and transfer into a large bowl.
2. Heat sufficient oil in a kadai.
3. Meanwhile roughly chop onions and coriander and transfer them into the same bowl. Mix well.
4. Add besan, turmeric powder, red chilli powder, cumin powder, coriander powder, salt and carom seeds and baking soda. Add 3-4 tbsps water and mix well.
5. Slide in small portions of the prepared mixture into the hot oil and deep fry till golden brown and crisp. Drain on absorbent paper.
6. Serve hot with tomato ketchup and green chutney.