Corn Upma - SK Khazana

Ingredients list for Corn Upma - SK Khazana

• 1/2 cup Sweet Corn boiled and crushed
• 1 1/2 cups Semolina (rawa/suji) roasted
• 2-3 tablespoons Sweet corn boiled
• 2 tablespoons Oil
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Split skinless black gram (urad dal)
• 1/4 teaspoon Asafoetida
• 1-2 green chillies chopped
• 1/2 inch Ginger chopped
• 8-10 Curry Leaves
• 1 medium Onion chopped
• Salt to taste
• 1/2 teaspoon Sugar
• Coriander chopped for garnish

Method

1. Heat oil in a non-stick pan, add mustard seeds, urad dal, asafoetida, green chillies, ginger, curry leaves, and sauté for 30 seconds.
2. Add onion and sauté till translucent. Add crushed corn, boiled corn, and sauté for 1 minute.
3. Add semolina, salt, and sugar and mix well. Add 3½ cups hot water, and mix well. Cover and cook for 7-8 minutes or till semolina is cooked completely.
4. Take the lid off and mix well. Take it off the heat.
5. Garnish with coriander sprig and serve hot.