Cottage Cheese in Burnt Garlic Sauce Cottage cheese batons cooked in a delicious sauce with predominant flavour of burnt garlic. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Jun 2016 in Recipes Course New Update Advertisment Main Ingredients Paneer (cottage cheese), Garlic Cuisine Fusion, , , , Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Cottage Cheese in Burnt Garlic Sauce 250 grams Paneer (cottage cheese) cut into batons 2 tablespoons Garlic crushed 2 tablespoons Oil 1 teaspoon Celery finely chopped 2 Green chillies finely chopped 1½ cups Vegetable stock 1 teaspoon Red chilli sauce 2 teaspoons Soy sauce 1 teaspoon Tomato ketchup to taste Salt to taste Crushed black peppercorns ¼ teaspoon Sugar for garnishing Fresh coriander leaves finely chopped, 2 teaspoon + 1 tablespoon Cornflour/ corn starch Method Heat oil in a deep non-stick wok, add garlic and sauté till it turns golden brown. Add celery, green chillies and vegetable stock and mix well. Add red chilli sauce, soy sauce, tomato ketchup, salt crushed peppercorns, sugar and chopped coriander and mix well. Combine water and cornflour in a bowl to make a smooth paste. Add this slurry to the pan. Add cottage cheese batons and mix well. Add vinegar and mix lightly. Cook for 3-4 minutes. Serve hot garnished with chopped coriander. #Celery #Cornflour/ corn starch #Crushed black peppercorns #Fresh coriander leaves #Garlic #Green chillies #Oil #Red chilli sauce #Salt #Soy sauce #Sugar #Tomato ketchup #Vegetable stock #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article