Crab Parcels Flavourful crab mixture stuffed baked wontons. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Crabs, Wonton sheets Cuisine Chinese Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Crab Parcels 2 Crabs sticks, finely chopped 8 Wonton sheets ½ cup Cream cheese to taste Salt to taste Crushed black peppercorns 1 teaspoon Garlic chopped 1-2 Thyme sprigs Method Preheat oven to 180° C. Line a baking tray with silicon mat. Take cream cheese in a bowl and mix to get a creamy texture. Add crab sticks and mix well. Add salt, crushed peppercorns, garlic and torn thyme sprigs and mix well. Cut wontons sheets into 2½ inch squares. Put some crab stick mixture in the center of each wonton piece, brush some water on the edges of the piece and bring all the edges in the center and press to seal. Place the prepared wontons on the lined baking tray. Place the tray in the preheated oven and bake for 5-10 minutes Serve hot. #Crabs #Cream cheese #Crushed black peppercorns #Garlic #Salt #Thyme #Wonton sheets Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article