Creamy Mushroom Risotto-SK Khazana This delightfully flavourful mixed mushroom risotto will satiate you completely This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Oct 2018 in Recipes Course New Update Main Ingredients Arborio rice, Button mushrooms Cuisine Italian Course Rice Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Creamy Mushroom Risotto-SK Khazana 1 cup Arborio rice 8-10 Button mushrooms sliced 10-12 Shimeji mushrooms chopped 1/4 cup Enoki mushrooms chopped 1 tablespoon Olive oil 1 tablespoon Garlic chopped 1 Small onion finely chopped 2 tablespoons White wine 4 cups Vegetable stock to taste Salt 2 + for garnish Fresh thyme sprigs 1 teaspoon Fresh cream 1 teaspoon Butter 2 tablespoons Parmesan cheese grated Method Heat olive oil in a non-stick pan. Add garlic and sauté till golden brown. Add onion, mix and sauté till translucent. Add button, shimeji and enoki mushrooms, mix well, and cook for 4-5 minutes. Add Arborio rice, mix well and cook for 1-2 minutes. Add white wine, stock and salt, mix and simmer for a few minutes. Add thyme, mix well, cover and cook for 10-15 minutes. Add cream, butter and parmesan cheese and mix till the cheese melts. Garnish with a thyme sprig and serve hot. #Arborio rice #Butter #Button mushrooms #Enoki mushrooms #Fresh cream #Garlic #Olive oil #Parmesan cheese #Salt #Vegetable stock #White wine Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article