How to make Creamy Spinach Chicken -

Pan seared chicken breast served with a generous serving of creamy spinach

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken breasts with skin, Fresh cream (ताज़ी क्रीम )

Cuisine : Fusion

Course : Main Course Chicken


You can also find more Main Course Chicken recipes like Coq Au Vin Quick Coconut Chicken Chicken Tomato Chilli Chicken Dhansaak

Creamy Spinach Chicken

Creamy Spinach Chicken Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Creamy Spinach Chicken Recipe

  • Chicken breasts with skin , boneless 2

  • Fresh cream 2-3 tablespoons

  • Fresh spinach , roughly chopped 1 cup

  • Salt to taste

  • Crushed black peppercorns to taste

  • Worcestershire sauce 1 tablespoon

  • Olive oil 1 tablespoon

  • Garlic , chopped 1 tablespoon

  • Onion , finely chopped 2-3 tablespoons

  • Button mushroom , sliced 3-4

  • Salad to serve

Method

Step 1

Take chicken breasts on a plate, add salt, crushed peppercorns and Worcestershire sauce and rub in well on both sides. Set aside to marinate for 10-15 minutes.

Step 2

Heat olive oil in a non-stick pan, place the marinated chicken breasts in it with the skin side down and cook till the underside turns golden brown.

Step 3

Flip the chicken breasts and slide them to either side of the pan. Add garlic in the centre of the pan and sauté for 30 seconds. Add onion, mix and sauté till onion turns translucent.

Step 4

Add mushrooms, mix and sauté for 1 minute. Add spinach and crushed peppercorns, cover and cook for 5-10 minutes.

Step 5

Add cream, mix and cook for 1 minute. Add salt and 1-2 tablespoons water, mix, cover and cook for 2-3 minutes.

Step 6

Remove the chicken from the pan and place on a serving plate, pour the spinach mixture all around them and serve hot with salad.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.