How to make Creamy Walnut Chicken -

A juicy and flavourful chicken recipe in walnut gravy.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Cream (क्रीम ), Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट)

Cuisine : Fusion

Course : Main Course Chicken

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Creamy Walnut Chicken

Creamy Walnut Chicken Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Creamy Walnut Chicken Recipe

  • Cream 1 1/2 cups

  • Boneless chicken breast 2

  • Walnuts 1/2 cup

  • Oil 1 tablespoon

  • Salt to taste

  • Crushed black peppercorns 1/2 teaspoons

  • Lemon juice 2 teaspoons

  • Refined flour (maida) 1 teaspoon

  • Garlic 5-6 cloves

  • Onion 1 medium

  • Green cardamom 6-7

  • Chicken stock 1 1/2 cups

  • Mint leaves 10-12

  • Red chilli flakes 1 teaspoon

Method

Step 1

Heat oil in a non-stick pan. Place chicken breasts on a plate, sprinkle salt, crushed peppercorns and 1 tsp lemon juice and spread it on both the sides.

Step 2

Sprinkle refined flour and apply it all over. Place these in the pan and cook, turning sides, till both sides are a light golden.

Step 3

Chop garlic and onion finely. Remove the chicken breasts onto a plate and add green cardamoms to the pan and sauté till light brown.

Step 4

Add garlic and sauté till light brown. Add onion and sauté till soft. Add chicken stock and mix well.

Step 5

Cut the chicken breasts into big pieces. Chop the walnuts and add to the pan. Add chicken and mix well. Cook on medium heat. Chop mint leaves finely.

Step 6

Add remaining lemon juice, a little salt, chilli flakes and cream to the pan and mix well. Add mint leaves and mix well. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.