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Crispy Chicken

Marinated chicken cubes air fried till crisp This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Course
New Update
Crispy Chicken
Main Ingredients Boneless chicken, Corn flakes
Cuisine Fusion
Course Snacks and Starters
Prep Time 51-60 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Crispy Chicken

  • 400 grams Boneless chicken
  • 1 cup Corn flakes
  • 1 tablespoon Refined flour (maida)
  • 1 tablespoon Cornflour/ corn starch
  • to taste Salt
  • 1 tablespoon Ginger paste
  • 1 tablespoon Garlic paste
  • 1 tablespoon Red chilli paste
  • 1 teaspoon Vinegar
  • 1 Egg
  • 1 tablespoon Oil

Method

  1. Crush cornflakes in a blender. To make marinade, mix refined flour, cornstarch, salt, ginger paste, garlic paste, red chilli paste, vinegar and egg well.
  2. Cut chicken into 2 inch cubes and add and mix well. Add oil, mix and refrigerate for 1 hour.
  3. Spread crushed cornflakes on a plate. Coat marinated chicken pieces in it and place in air fryer container.
  4. Fit container in the stand and air fry at 180°C for 10 minutes. Serve hot.

Nutrition Info

Calories 1515
Carbohydrates 85
Protein 117.4
Fat 80.6
Other Fiber Vitamin B6: 1.5
#Boneless chicken #Corn flakes #Cornflour/ corn starch #Egg #Garlic paste #Ginger paste #Oil #Red chilli paste #Refined flour (maida) #Salt #Vinegar
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