Crispy Fried Chicken Tender and juicy chicken pieces coated in a crispy, golden-brown crust, fried to perfection, and served hot and satisfying. A crowd-pleaser that's hard to resist! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Mar 2021 in Recipes Course New Update Main Ingredients Chicken drumsticks, Salt Cuisine Fusion Course Snacks and Starters Prep Time 51-60 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Crispy Fried Chicken 8 Chicken drumsticks to taste Salt to taste Black peppercorns crushed 1 tablespoon Ginger-garlic paste 3/4 cup Yogurt to deep fry Oil 3/4 cup Refined flour 1/2 cup Rice flour 1 teaspoon Dried herbs 1/2 teaspoon Red chilli flakes 1 cup Cornflakes to serve Tomato ketchup Method Make incisions all around the chicken drumsticks and place them in a bowl. Add salt, crushed black peppercorns and ginger-garlic paste, mix well and set aside to marinate for 15-20 minutes. Take yogurt in a large bowl, add 1½ cups water and whisk till well combined. Add this mixture to the chicken, mix well and set aside to marinate for 25-30 minutes more. Heat sufficient oil in a kadai. Take refined flour on a plate, add rice flour, salt, crushed black peppercorns, dried herbs and red chilli flakes and mix well. Crush and add cornflakes and mix well. Roll each chicken drumstick in the flour mixture till they are well coated on all sides. Slide them into hot oil and deep-fry till golden and crisp. Drain on absorbent paper. Arrange them on a serving plate and serve hot with tomato ketchup. #Black peppercorns #Chicken drumsticks #Ginger-garlic paste #Oil #Red chilli flakes #Rice flour #Salt #Tomato ketchup #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article