How to make Crispy Fried Yam -

Deep fried yam fritters, served hot sprinkled with lemon juice.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Purple Yam, Ghee (घी)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Crispy Fried Yam checkout Chatpate Kand Fritters, Kand Ke Pakode, Farali Chaat, Kand Vada- Sk Khazana . You can also find more Snacks and Starters recipes like Vanjaram Vepudu Cauliflower Popcorns KHATTA MEETHA MIXTURE Shakkarkand Chole Kebab

Crispy Fried Yam

Crispy Fried Yam Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Crispy Fried Yam Recipe

  • Purple Yam 1/2 kilogram

  • Ghee to deep fry

  • Salt to taste

  • White pepper powder 1/2 teaspoon

  • Lemon juice 1 teaspoon


Step 1

Peel, wash and cut yam into half inch thick slices. Steam the yam slices for ten to fifteen minutes or till almost done. Cool and gently press each slice between your palms to flatten slightly.

Step 2

Heat sufficient ghee in a kadai and deep-fry on medium heat till golden and crisp. Drain onto an absorbent paper.

Step 3

Transfer onto a serving dish, sprinkle salt, white pepper powder, little lemon juice and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.