How to make Crispy Onion Rings - SK Khazana -

Who doesn’t enjoy the crunch of the onion rings? Make them at home and enjoy with your loved ones

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Onions (प्याज़ ), Refined flour

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Crispy Onion Rings - SK Khazana checkout Kanda Poha, Kande Pohe, Crispy Onion Rings, Pyaaz Ki Kachori . You can also find more Snacks and Starters recipes like Onion bhajjis Chowmein Samosa - SK Khazana Veggie Delight Rajgire Ka Thepla

Crispy Onion Rings - SK Khazana

Crispy Onion Rings - SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Crispy Onion Rings - SK Khazana Recipe

  • Onions large, thickly sliced, layers separated and soaked 4

  • Refined flour 3 cups

  • Red chilli powder 1 teaspoon

  • Mixed dried herbs 1 teaspoon

  • Salt to taste

  • Onion powder 1 teaspoon

  • Crushed black peppercorns to taste

  • Fresh parsley chopped 3 tablespoons

  • Drinking soda 3/4 cup

  • Nachos 1 1/2 cups

  • Dried bread crumbs 1/2 cup

  • Oil for deep-frying

  • Fresh curly parsley sprigs for garnish

  • Mayonnaise to serve

Method

Step 1

Take 1½ cups refined flour in a large bowl, add red chilli powder, dried mixed herbs, salt, onion powder, crushed black peppercorns, chopped parsley and whisk till well combined. Add drinking soda and whisk till you get a smooth batter of coating consistency.

Step 2

Crush nachos to a fine powder and put into a bowl. Add dried breadcrumbs and mix well. Take remaining refined flour in another bowl. Place the onion rings on a kitchen towel and gently pat them dry.

Step 3

Heat sufficient oil in a kadai.

Step 4

Coat each onion ring with flour, dip in the batter and roll in nachos-breadcrumbs mixture. Slide them into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.

Step 5

Transfer on to a serving platter, garnish with curly parsley sprigs and serve hot with mayonnaise.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.