How to make Cumin And Black Olive Hummus -
Traditional hummus with a tangy touch.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Cumin powder (जीरा पावडर), Black olives (काले ऑलिव/ काले जैतून)
Cuisine : Middle Eastern
Course : Gravies, Sauces and Stocks
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Cumin And Black Olive Hummus Recipe Card
Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.
Prep Time : 8-10 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cumin And Black Olive Hummus Recipe
Cumin powder roasted 1/2 teaspoon
Black olives chopped 2-3
Chickpeas (kabuli chana) boiled 2 cups
Garlic chopped 1 teaspoon
Salt to taste
Tahini 1/3 cup
Olive oil 2 tablespoons
Lemon juice 2 tablespoons
Pita bread 2
Red chilli powder 1 teaspoon
Method
Step 1
Mix chickpeas, garlic and salt in a bowl. Put this mixture in a mixer jar and grind, stirring up the contents with a spoon in between.
Step 2
Add 2 tsps tahina and 1 tsp olive oil and continue to grind. Add the rest of tahina and a little olive oil and grind.
Step 3
Add a little water, roasted cumin powder, 1 tsp lemon juice and grind till smooth.
Step 4
Preheat oven to 180°C. Slit the pita breads and cut into strips and further cut into small triangles.
Step 5
Arrange the triangles on a baking tray and toast in the preheated oven till light brown and crisp.
Step 6
Transfer the hummus into a serving bowl. Make a well in the centre and drizzle the remaining olive oil into it.
Step 7
Garnish with black olives and sprinkle red chilli powder. Serve with the pita chips.
Nutrition Info
Calories : 201 Kcal
Carbohydrates : 24.88 gm
Protein : 6.35 gm
Fat : 8.30 gm
Other : 1.22
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
