Cuppa Sheera - SK Khazana When in a tearing hurry, make the sheera in a serving cup in the Microwave This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Jul 2020 in Recipes Course New Update Main Ingredients Semolina (rawa/suji), Ghee Cuisine Indian Course Desserts Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Cuppa Sheera - SK Khazana 3/4 cup Semolina (rawa/suji) 2 tablespoons Ghee 1/2 teaspoon Green cardamom powder 2/3 cup Sugar 1 cup Milk for garnish Mixed nuts chopped to serve Puries Method Take two large cups. In each cup add 1 tbsp ghee, ⅓ cup semolina, ¼ tsp green cardamom powder, ⅓ cup sugar, ½ cup milk and½ cup water and, mix well. Keep the cups in the Microwave and cook on high for 1 minute, take it out and mix well. Cook in the Microwave on high for 2 minutes. Keep the cups on separate serving platters, garnish with mixed chopped nuts and serve hot with puris. #Ghee #Green cardamom powder #Milk #Mixed nuts #Semolina (rawa/suji) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article