Curry leaves chutney Sauteed curry leaves, garlic, red chillies and tamarind ground together. By Sanjeev Kapoor 04 Dec 2014 in Recipes Course New Update Main Ingredients Curry Leaves, Garlic Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 6-10 minutes Serve 2 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Curry leaves chutney 1 cup Curry Leaves 1 1/2 tablespoon Garlic 10 cloves Garlic 3 Red chilli a pinch Tamarind to taste Salt 1/2 Mustard seeds Method Heat one tablespoon oil in a non-stick pan. Add curry leaves, garlic, red chillies and tamarind and saute for a minute. Remove and allow to cool. Grind it with salt and water to a fine paste. Heat remaining oil in a non-stick pan. Add mustard seeds and as they begin to splutter add the paste and mix well.Serve. #Garlic #Red chilli #Salt #Tamarind Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article