How to make Cutlets of Kuttu Ka Atta

Sanjeev Kapoor

This recipe is contributed by Member Sarika Luthra.

Main Ingredients : Potatoes (आलू), Kuttu Ka Atta

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Cutlets of Kuttu Ka Atta checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Aloo Ki Tikki Almond Cranberry Muffins Chocolate Chip Waffle Coconut Chikki

Cutlets of Kuttu Ka Atta

Cutlets of Kuttu Ka Atta Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Cutlets of Kuttu Ka Atta Recipe

  • Potatoes boiled, peeled and mashed 2 medium

  • Kuttu Ka Atta 2 tablespoons

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Dry mango powder (amchur) 1 teaspoon

  • Green chilli finely chopped 1

  • Coriander leaves finely chopped 1 tablespoons

  • Grated coconut 2 teaspoon

  • Roasted peanuts coarsely ground 3 tablespoons

  • Almonds 2

  • Cashewnuts 2

  • Raisins 4-5


Step 1

In a combine together potatoes, kuttu ka atta, salt, red chilli powder, coriander powder, dry mango powder, green chillies, chopped coriander leaves, grated coconut, peanuts, almonds, cashewnuts and raisins.

Step 2

Divide the mixture into equal portions and shape them into tikkis.

Step 3

Heat oil in a non stick kadai and deep fry the tikkis till golden brown.

Step 4

Serve hot with chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.