How to make Dadpe Pohe - SK Khazana -
This is a cold poha snack which is full of flavour and taste
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Thin pressed rice (patla poha), Oil (ऑइल)
Cuisine : Maharashtrian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Palak Ke Pakore Shakarkandi Chaat - SK Khazana Chicken Sweet Soy Sauce Nadru ke Kabab
Dadpe Pohe - SK Khazana Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 31-40 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Dadpe Pohe - SK Khazana Recipe
Thin pressed rice (patla poha) 2 1/2 cups
Oil 2 tablespoons
Mustard seeds 1/2 teaspoon
Asafoetida 1/4 teaspoon
Green chilli chopped 1
Turmeric powder 1/2 teaspoon
Medium onion chopped 1
Methkut q 2 teaspoons
Salt to taste
Sugar 1/2 teaspoon
Lemon juice 1 tablespoon
Fresh coriander leaves chopped 2 tablespoons
Fresh coconut scraped 2 tablespoons
Curd chilli deep-fried 1
Method
Step 1
Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida, green chilli and turmeric powder and sauté.
Step 2
Take poha in a large bowl. Add onion, methkut, salt, sugar, lemon juice, coriander leaves, coconut and the prepared tempering and mix well. Cover and let it rest for 20-25 minutes.
Step 3
Crumble the curd chilli and add to the poha mixture and mix well. Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
