Dahi Bhalle -SK Khazana Urad dal vadas, served with sweetened yogurt and tamarind chutney This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Jun 2020 in Recipes Course New Update Advertisment Main Ingredients Split black gram skinless (dhuli urad dal), Yogurt Cuisine Punjabi,Indian Course Snacks and Starters Prep Time 6-7 hour Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Dahi Bhalle -SK Khazana 1 1/2 cups Split black gram skinless (dhuli urad dal) soaked for 6-7 hours and drained 3 cups Yogurt chilled for deep-frying Oil 1/2 inch Ginger 1 Green chilli 1 teaspoon Cumin seeds to taste Salt 2-3 tablespoons Powdered sugar as required Tamarind chutney sweet Black salt (kala namak) for sprinkling Roasted cumin powder for sprinkling Red chilli powder for sprinkling for garnish Fresh coriander sprigs Method Heat sufficient oil in a kadai. Put split black gram into a mixer jar, add ginger, broken green chilli, cumin seeds and salt and grind. Add a little water and blend into a smooth and thick batter. Transfer into a bowl. Dampen your palms and drop small portions of the batter directly in hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper. Put the vadas in a bowl of water and soak till they soften. Mix yogurt and powdered sugar in a bowl. Drain and squeeze out excess water from the vadas and put into another bowl.Put 2-3 vadas in each serving bowl, pour some sweetened yogurt over them, drizzle some sweet chutney and sprinkle some black salt, cumin powder and chilli powder on top, garnish with coriander sprigs and serve chilled. #Black salt (kala namak) #Cumin seeds #Fresh coriander sprigs #Ginger #Green chilli #Oil #Powdered sugar #Red chilli powder #Roasted cumin powder #Salt #Split black gram skinless (dhuli urad dal) #Tamarind chutney #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article