Dahi Chicken Korma - SK Khazana Yogurt adds both body and a delicious tang to this chicken dish This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jan 2019 in Recipes Course New Update Main Ingredients Boneless chicken, Yogurt (dahi) Cuisine Indian Course Main Course Chicken Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Dahi Chicken Korma - SK Khazana 500 grams Boneless chicken cut into 1 inch pieces 1 cup Yogurt (dahi) 2 tablespoons Oil 1 Large onion finely chopped to taste Salt 1/4 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Coriander powder 2 Green chillies 1/2 tablespoon Garam masala powder 1 Medium tomato finely chopped 1 tablespoon Fresh coriander leaves finely chopped to taste Black peppercorns crushed Method Heat oil in a non-stick pan. Add onions and sauté till translucent. Add salt, turmeric powder, chilli powder, coriander powder, mix and cook for 1 minute. Add green chillies and chicken, mix and cook for 2-3 minutes. Add 1 cup water and mix. Add garam masala powder, mix well, cover and cook for 2-3 minutes. Blend together tomato and yogurt to a fine puree. Add the puree to the chicken and mix well for a minute. Cover and cook till fully done. Add coriander leaves and mix well. Add crushed peppercorns, mix well and simmer for a minute. Transfer into a serving bowl and serve hot with steamed rice. #Black peppercorns #Boneless chicken #Coriander powder #Fresh coriander leaves #Garam masala powder #Green chillies #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article