How to make Dahi Toast - SK Khazana -
An unusual toasted sandwich with yogurt based stuffing
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Hung yogurt (हंग कर्ड / दही का चक्का ), White bread slices (सफेद ब्रेड)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Dahi Toast - SK Khazana checkout Dahi Ke Kebab, Dahi Ke Kebab, Dahi ke Kabab, Creamy Veggie Sandwich . You can also find more Snacks and Starters recipes like Chicken Frankie Noodle And Vegetable Packets Moong And Pumpkin Golgappe Chicken and Potato Cutlets
Dahi Toast - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Dahi Toast - SK Khazana Recipe
Hung yogurt 1 1/2 cups
White bread slices 8
Medium onion chopped 1
Medium tomato chopped 1
Corn kernels boiled 1/2 cup
Mixed coloured capsicums chopped 3 tablespoons
Salt to taste
Black peppercorns crushed to taste
Green chillies chopped 2
Fresh coriander leaces chopped as required
Butter for applyi to shallow fry
Green chutney as required
Cheese spread for drizzling
Schezwan sauce for drizzling
Nylon sev to garnish
Method
Step 1
Take hung yogurt in a bowl. Add onion, tomato, corn kernels, mixed capsicums, salt, black pepper powder, green chillies and coriander leaves and mix well.
Step 2
Apply butter on 4 bread slices. Apply green chutney on them and spread some yogurt mixture.
Step 3
Similarly apply butter and chutney on remaining 4 slices and place them over the yogurt mixture, chutney side facing downwards.
Step 4
Heat some butter in a non-stick pan, place the sandwiches in it and shallow-fry, turning sides, till golden brown on both sides.
Step 5
Cut each sandwich into 2 triangles and place in separate serving plates. Drizzle cheese spread and schezwan chutney on top. Garnish with nylon sev and coriander leaves.
Step 6
Serve immediately with wafers.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
