Dahi Toast - SK Khazana

Ingredients list for Dahi Toast - SK Khazana

• 1 1/2 cups Hung yogurt
• 8 White bread slices
• 1 Medium onion chopped
• 1 Medium tomato chopped
• 1/2 cup Corn kernels boiled
• 3 tablespoons Mixed coloured capsicums chopped
• to taste Salt
• to taste Black peppercorns crushed
• 2 Green chillies chopped
• as required Fresh coriander leaces chopped
• for applyi to shallow fry Butter
• as required Green chutney
• for drizzling Cheese spread
• for drizzling Schezwan sauce
• to garnish Nylon sev

Method

1. Take hung yogurt in a bowl. Add onion, tomato, corn kernels, mixed capsicums, salt, black pepper powder, green chillies and coriander leaves and mix well.
2. Apply butter on 4 bread slices. Apply green chutney on them and spread some yogurt mixture.
3. Similarly apply butter and chutney on remaining 4 slices and place them over the yogurt mixture, chutney side facing downwards.
4. Heat some butter in a non-stick pan, place the sandwiches in it and shallow-fry, turning sides, till golden brown on both sides.
5. Cut each sandwich into 2 triangles and place in separate serving plates. Drizzle cheese spread and schezwan chutney on top. Garnish with nylon sev and coriander leaves.
6. Serve immediately with wafers.