Dahi ke Sholay - SK Khazana Hung yogurt and cheese mixed with vegetables, rolled in bread slices and deep-fried This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Jul 2018 in Recipes Course New Update Advertisment Main Ingredients Hung yogurt, Processed cheese Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Dahi ke Sholay - SK Khazana 1 cup Hung yogurt 1/2 cup Processed cheese grated 2 Green chillies chopped 1 tablespoon Fresh coriander leaves finely chopped 2 tablespoons Green peas crushed 2 tablespoons Corn kernels crushed 1 Medium onion finely chopped 1 teaspoon Dried mango powder (amchur) 1 teaspoon Red chilli powder to taste Salt 8-12 slices White bread for brushi Refined flour slurry to deep fry Oil Method Mix together yogurt, cheese, green chillies, coriander leaves, green peas, corn, onion, dried mango powder, chilli powder and salt in a bowl. Trim the edges of bread slices and flatten them. Place a portion of yogurt mixture on one side of each slice, brush edges with slurry and roll into cylinders. Heat sufficient oil in a kadai. Deep-fry the bread rolls till golden brown. Drain on absorbent paper. Serve hot with green chutney. #Corn kernels #Fresh coriander leaves #Green chillies #Green peas #Hung yogurt #Oil #Processed cheese #Red chilli powder #Salt #Refined flour slurry Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article