Dal Fry

Ingredients list for Dal Fry

• 250 grams Split green gram skinless (dhuli moong dal)
• 1/2 teaspoon Turmeric powder
• to taste Salt
• 3 tablespoons Oil
• 1 teaspoon Cumin seeds
• 2 medium Onion chopped
• 1 teaspoon Ginger chopped
• 1 teaspoon Garlic chopped
• 4 Green chilli finely chopped
• 1/2 cup coriander leaves chopped

Method

1. Cook green gram with turmeric powder and salt. Mash and keep aside.
2. Heat oil in a non stick pan. Add cumin seeds.
3. Once they splutter, add onion, ginger, garlic and green chiillies. Sauté till onions are golden brown.
4. Add cooked dal. Add sufficient water to adjust the consistency of the dal.
5. Simmer for fifteen minutes. Serve hot garnished with coriander leaves.