How to make Dal Sabudana(sago khichdi) -
Sabudana khichdi tempered with chana dal.
This recipe is contributed by Member Jayashree Joshi.
Main Ingredients : Sago, Bengal Gram
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Dal Sabudana(sago khichdi) checkout Sabudana Vada, Sabudana Aur Aloo Ki Tikki, Sabudana Khichdi, Sabudana Thalipeeth . You can also find more Snacks and Starters recipes like Shabnam ke Moti Eggless Sponge Cake Masala Papdi With Dahi Boondi Crispy Indian Prawns
Dal Sabudana(sago khichdi) Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Dal Sabudana(sago khichdi) Recipe
Sago soaked 2 cups
Bengal Gram soaked 1/4 cup
Ghee 1 tablespoon
Cumin seeds 1 tablespoon
Green chillies chopped 5-6
Curry leaves 10-12
Sugar 1 teaspoon
Lemon juice 1 tablespoon
Salt to taste
Fresh coriander leaves chopped 1 tablespoon
Method
Step 1
Heat ghee in a non-stick pan. Add cumin seeds, green chillies and curry leaves.
Step 2
Add chana dal and saute for two to three minutes. Add sago and mix well. Cover and cook for two to three minutes stirring occasionally.
Step 3
Add sugar, salt and lemon juice and stir well.Serve hot garnished with chopped coriander leaves
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