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Dal and Suji Tikki

Cooked chana dal mixed with suji, potatoes and some masalas, shaped into tikki and shallow-fried. This is a Sanjeev Kapoor exclusive recipe.

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Dal and Suji Tikki

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Main Ingredients Semolina (rawa/suji), Bengal gram (chana)
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Dal and Suji Tikki

  • Semolina (rawa/suji) for coating
  • ½ cup Bengal gram (chana) cooked
  • 2 medium Boiled potatoes peeled and mashed
  • 1 tablespoon Fresh coriander leaves chopped
  • ½ teaspoon Garam masala powder
  • ¼ teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Coriander powder
  • to taste Salt
  • ½ cup Fresh bread crumbs
  • for shallow frying Oil
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Method

  1. Put Bengal gram in a bowl, add potatoes, coriander leaves, garam masala powder, turmeric powder, chilli powder, coriander powder and salt and mix well.
  2. Add some breadcrumbs and knead into dough. Set aside for 5 minutes. Divide the mixture into equal portion and shape them into tikkis.
  3. Spread semolina on a plate, roll each tikki in it till well coated.
  4. Heat some oil on a non-stick tawa. Place each tikki and cook, turning sides, till both sides are evenly golden. Drain on absorbent paper.
  5. Serve hot.

Nutrition Info

Calories 902
Carbohydrates 119.5
Protein 19.8
Fat 38.5
Other Fiber Niacin- 4.5mg
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