Dalia Porridge

Dalia Porridge is a comforting, nutritious dish made from cracked wheat simmered with water or milk, often sweetened or spiced according to preference. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 02 May 2020 in Recipes Course

New Update

Main Ingredients	Broken wheat, Milk
Cuisine	Indian
Course	Snacks and Starters
Prep Time	1-1.30 hour
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients

1 cup broken wheat
1 cup milk
2 tablespoons ghee
5-6 seedless dates, soaked for 1 hour
1 tablespoon cashew nut powder
2-3 tablespoons honey
1 apple medium
Fresh mint sprigs for garnish

Method

Heat ghee in a pressure cooker, add broken wheat, mix and sauté for 2-3 minutes. Add 4 cups water, mix, cover the cooker and cook under pressure till 4-5 whistles are released. Open the cooker once the pressure is reduced completely.
Keep the cooker back on the heat, add seedless dates, cashew nut powder and honey and blend to a coarse mixture with an electric hand blender.
Add milk mix well and cook for a minute on medium heat.
Transfer into serving bowls. Top up with apple, garnish with mint sprig and serve warm.

#Apple #Cashewnut powder #Ghee #Honey #Milk #Seedless dates