How to make Danish Cheese Balls -
Paneer, fresh dill leaves, chillies, garlic, flour and salt are all you need to make these delicious Danish cheese balls. Soft inside and crisp outside these fried paneer balls are quite addictive.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Paneer (cottage cheese) (पनीर), Refined flour (maida) (मैदा)
Cuisine : Denmark
Course : Snacks and Starters
For more recipes related to Danish Cheese Balls checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Potato Chips and Sev Omelette Fennel Marinated Paneer And Olive Skewers Pyaaz ki Kachori Parsi Style Mutton Kababs
Danish Cheese Balls Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Danish Cheese Balls Recipe
Paneer (cottage cheese) grated ½ cup
Refined flour (maida) 1 tablespoon
Oil for deep-frying
Dill leaves (suva) ¼ cup
Green chillies finely chopped 1-2
Garlic chopped 1 tablespoon
Salt to taste
Method
Step 1
Heat sufficient oil in a deep pan.
Step 2
Take cottage cheese in a bowl, add refined flour, dill leaves, green chillies, garlic and salt and mix well. Divide the mixture into equal portions and shape them into balls.
Step 3
Deep-fry cheese balls in hot oil till golden and crisp. Drain on absorbent paper.
Step 4
Serve hot.
Nutrition Info
Calories : 550 Kcal
Carbohydrates : 8.7 gm
Protein : 15.7 gm
Fat : 50.3 gm
Other : Calcium- 233.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
