Danish Cheese Balls

Paneer, fresh dill leaves, chillies, garlic, flour and salt are all you need to make these delicious Danish cheese balls. Soft inside and crisp outside these fried paneer balls are quite addictive. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 29 Oct 2017 in Recipes Course

New Update

Main Ingredients	Paneer (cottage cheese), Refined flour (maida)
Cuisine	Denmark
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Danish Cheese Balls

½ cup Paneer (cottage cheese) grated
1 tablespoon Refined flour (maida)
for deep-frying Oil
¼ cup Dill leaves (suva)
1-2 Green chillies finely chopped
1 tablespoon Garlic chopped
to taste Salt

Method

Heat sufficient oil in a deep pan.
Take cottage cheese in a bowl, add refined flour, dill leaves, green chillies, garlic and salt and mix well. Divide the mixture into equal portions and shape them into balls.
Deep-fry cheese balls in hot oil till golden and crisp. Drain on absorbent paper.
Serve hot.

Nutrition Info

Calories	550
Carbohydrates	8.7
Protein	15.7
Fat	50.3
Other Fiber	Calcium- 233.8mg

#Dill leaves (suva) #Garlic #Green chillies #Oil #Refined flour (maida) #Salt #Paneer (cottage cheese)