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Danish Cheese Balls

Paneer, fresh dill leaves, chillies, garlic, flour and salt are all you need to make these delicious Danish cheese balls. Soft inside and crisp outside these fried paneer balls are quite addictive. This is a Sanjeev Kapoor exclusive recipe.

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Danish Cheese Balls

Main IngredientsPaneer (cottage cheese), Refined flour (maida)
CuisineDenmark
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time6-10 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients list for Danish Cheese Balls

  • ½ cup Paneer (cottage cheese) grated
  • 1 tablespoon Refined flour (maida)
  • for deep-frying Oil
  • ¼ cup Dill leaves (suva)
  • 1-2 Green chillies finely chopped
  • 1 tablespoon Garlic chopped
  • to taste Salt

Method

  1. Heat sufficient oil in a deep pan.
  2. Take cottage cheese in a bowl, add refined flour, dill leaves, green chillies, garlic and salt and mix well. Divide the mixture into equal portions and shape them into balls.
  3. Deep-fry cheese balls in hot oil till golden and crisp. Drain on absorbent paper.
  4. Serve hot.

Nutrition Info

Calories550
Carbohydrates8.7
Protein15.7
Fat50.3
Other FiberCalcium- 233.8mg
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