Date And Tamarind Chutney Dates and tamarind combine well in this nutritious chutney By Sanjeev Kapoor 22 Feb 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Dates (khajur), Tamarind pulp Cuisine Punjabi Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 16-20 minutes Serve Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Date And Tamarind Chutney 15-20 Dates (khajur) 1 cup Tamarind pulp 2 teaspoons Cumin seeds 1/4 teaspoon Fennel seeds (saunf) 1/2 cup Jaggery (gur),grated 2 teaspoons Red chilli powder 1 teaspoon Dry ginger powder (soonth) 1 teaspoon Black salt (kala namak) to taste Salt Method Wash, stone dates and chop roughly. Dry roast cumin seeds and fennel seeds. Cool slightly and grind to a powder. Mix together dates, jaggery, tamarind pulp, cumin and fennel powder, red chilli powder, dry ginger powder, black salt, salt to taste and four cups of water. Cook on medium heat till it comes to a boil, reduce heat and continue to cook for six to eight minutes. Cool and serve. Nutrition Info Calories 727 Carbohydrates 171.9 Protein 6.2 Fat 1.5 #Black salt (kala namak) #Cumin seeds #Dry ginger powder (soonth) #Fennel seeds (saunf) #Red chilli powder #Salt #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article