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Dehati Mutton - SK Khazana

Dehati meaning rural – this mutton is high on flavor This is a Sanjeev Kapoor exclusive recipe.

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Dehati Mutton - SK Khazana

Main Ingredients Mutton, Ginger-garlic paste
Cuisine Indian
Course Main Course Mutton
Prep Time 16-20 minutes
Cook time 41-50 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Dehati Mutton - SK Khazana

  • 750 grams Mutton cut into 1 inch pieces on the bone
  • 1 1/2 tablespoons Ginger-garlic paste
  • 1/4 teaspoon Turmeric powder
  • to taste Salt
  • 1/4 cup Mustard oil
  • 3 medium Onoins sliced
  • 4-5 Green cardamom
  • 2 Black cardamom
  • 1 Cinnamon
  • 2 Bay leaf
  • 2-3 Dried red chilli
  • 1 teaspoon Green chilli paste
  • 3 teaspoons Coriander powder
  • to taste Crushed black peppercorns
  • 1 1/2 teaspoons Cumin powder
  • 2 teaspoons Garam masala
  • 1 cup Yogurt
  • to serve Fresh coriander sprigs
  • Steamed rice

Method

  1. Take mutton pieces in a bowl, add ginger-garlic paste and turmeric powder and mix well. Add salt and mix well.
  2. Heat mustard oil in a pressure cooker till it smokes. Switch the heat off and let the oil cool slightly.
  3. Switch on the heat again, add onions, mix and sauté for 2-3 minutes. Add green cardamoms, black cardamoms, cinnamon stick and bay leaves. Break dried red chillies and add to the pan, mix and sauté for 1-2 minutes.
  4. Add green chilli paste, mix well and saute for 1 minute. Add the mutton pieces, mix well and sauté for 2-3 minutes on high heat.
  5. Add coriander powder, crushed black peppercorns, cumin powder, garam masala powder and salt and mix well.
  6. Add yogurt, mix well and sauté for 1-2 minutes. Add sufficient water to completely cover the mutton, mix well and put the lid on the cooker. Cook under pressure for 6-8 whistles.
  7. Open the lid once the pressure has settled completely. Stir and cook for 5-10 minutes.
  8. Transfer into a serving bowl, garnish with coriander sprig and serve hot with steamed rice.
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