How to make Desi Lasagne -
Lasagne made Indian with rotis replacing lasagna sheets.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Wholewheat Flour, Soya Granules (सोया ग्रैन्यूल्ज़)
Cuisine : Fusion
Course : Main Course Vegetarian
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Main Course Vegetarian recipes like Kadai Chole Pithla - SK Khazana French Beans Sabzi Ker Sangri
Desi Lasagne Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Desi Lasagne Recipe
Wholewheat Flour rotis 3
Soya Granules soaked and drained 2 cups
Onion finely chopped 1 medium
stalk of celery finely chopped 2 inch
Green capsicum finely chopped 1 small
Dried mixed herbs 1 tablespoon
Carrot finely chopped 1 medium
Tomato concasse 1 cup
Salt to taste
White sauce 1½ cups
Processed cheese grated ¾ cup
Method
Step 1
Preheat oven to 160º C.
Step 2
Put soya granules in a bowl, add onion, celery, capsicum, mixed herbs, carrot, tomato concasse and salt and mix well.
Step 3
Spread a little white sauce in a baking dish, place some grated cheese over it, place 1 roti, spread some soya mixture, place some more grated cheese, spread some more white sauce, cover with anotherroti. Repeat these layers till all the rotis, soya mixture, grated cheese and white sauce are used up.
Step 4
Place the dish in the preheated oven and bake for 20-22 minutes.
Step 5
Serve hot.
Nutrition Info
Calories : 1475 Kcal
Carbohydrates : 140.7 gm
Protein : 106.8 gm
Fat : 53.9 gm
Other : 0
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
