How to make Dhaniya Aur Tamatar Ka Shorba -
Fresh coriander flavoured tomato shorba.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Fresh Coriander Stems, Tomato (टमाटर)
Cuisine : Indian
Course : Soups
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You can also find more Soups recipes like Ginger, Chicken And Coconut Soup Chicken Coconut Rasam Tomato Egg Drop Soup Cream of Mushroom Soup - SK Khazana
Dhaniya Aur Tamatar Ka Shorba Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Dhaniya Aur Tamatar Ka Shorba Recipe
Fresh Coriander Stems 1 stalks
Tomato chopped 1 tablespoon
Tomatoes 6-7 medium
Oil 2 tablespoons
Black cardamom 1
Green cardamoms 2
Cumin seeds 1/2 teaspoon
Fennel seeds (saunf) 1/2 teaspoon
Cinnamon 1/2 inch stick
Black peppercorns 3-4
Dried red chillies 1-2
Gram flour (besan) 1 tablespoon
Salt to taste
Red chilli powder 1/2 teaspoon
Method
Step 1
Chop tomatoes into big pieces. Chop coriander stem.
Step 2
Heat oil in a pressure cooker, add black cardamom, green cardamoms, cumin seeds, fennel seeds, cinnamon, black peppercorns and red chillies and sauté till fragrant.
Step 3
Add coriander stem, besan and mix well. Add tomatoes and mix well.
Step 4
Add salt and red chilli powder and mix well.Add 2 cups water and mix.
Step 5
Cover the cooker and cook till 3-4 whistles are given out.
Step 6
Open the lid when the pressure reduces completely and blend the mixture with a hand blender.
Step 7
Strain the mixture into a bowl. Sprinkle fresh coriander leaves and serve.
Nutrition Info
Calories : 456 Kcal
Carbohydrates : 30.9 gm
Protein : 9.1 gm
Fat : 32.7 gm
Other : Fiber- 14.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
