Dhapate

Ingredients list for Dhapate

• ½ cup Whole wheat flour (atta)
• 1 cup Jowar flour
• ¼ cup Gram flour (besan)
• 1 teaspoon Carom seeds (ajwain)
• 1 teaspoon Cumin seeds
• 1½ teaspoons Red chilli powder
• a pinch Turmeric powder
• 5-6 Garlic cloves finely chopped
• 1 medium Onion finely chopped
• 2-3 tablespoons Fresh coriander leaves chopped
• to taste Salt
• to sprinkle White sesame seeds
• for shallow frying Oil

Method

1. Mix together jowar flour, wheat flour, gram flour, carom seeds, cumin seeds, chilli powder, turmeric powder, garlic, onion, coriander leaves and salt in a bowl.
2. Add sufficient water and knead into soft dough. Set aside for ten to fifteen minutes.
3. Divide the dough into twelve equal portions and spread evenly on a plastic sheet. Sprinkle the sesame seeds and prick some holes all over.
4. Heat some oil on a non-stick tawa. Place the dhapates, one by one, on it and shallow-fry on medium heat till golden and crisp. Drain on absorbent paper.
5. Serve hot with white butter.