Doodhi Ki Muthiya A popular Gujarati snack - grated doodhi, besan, whole wheat flour and til mixed and deep fried. This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Bottle gourd (lauki/doodhi), Wheat flour Cuisine Gujarati Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Doodhi Ki Muthiya 400 grams Bottle gourd (lauki/doodhi) grated 5 tablespoons Wheat flour to taste Salt 1 teaspoon White sesame seeds 1 tablespoon Ginger-green chilli paste 1 teaspoon Cumin seeds a pinch Asafoetida 1/2 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder Juice of ½ lemon 3 tablespoons Gram flour (besan) to deep fry Oil 2 tablespoons Yogurt Method Nutrition Info Calories 560 Carbohydrates 53.5 Protein 10.7 Fat 33.6 Other Fiber Niacin- 3.3mg #Asafoetida #Bottle gourd (lauki/doodhi) #Cumin seeds #Ginger-green chilli paste #Gram flour (besan) #Oil #Salt #Turmeric powder #Wheat flour #White sesame seeds #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article