Videos Doodhi Chana ni Dal - SK Khazana An easy and delicious subzi made with doodhi and chana dal – serve it with phulkas and enjoy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Jul 2020
Recipes Doodhi Chana ni Dal - SK Khazana An easy and delicious subzi made with doodhi and chana dal – serve it with phulkas and enjoy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Jul 2020
Videos Muthia -SK Khazana A tasty and healthy Gujarati snack that is easy to make and easier to digest This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2020
Recipes Lauki raita Creamy, cool and refreshing raita made with bottle gourd. Best to be accompanied with pulaos and parathas. By Sanjeev Kapoor 08 Mar 2019
Recipes Mixed Vegetable Juice A glassful of this nutritious juice first thing in the morning will surely rejuvenate you. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2019
Recipes Lauki Raita Spiced grated bottle gourd with creamy curd served as an accompaniment. Lauki is also known as bottle gourd, doodhi, ghia. Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice. By Sanjeev Kapoor 25 Apr 2018
Recipes Lauki Ka Juice Bottle gourd is known to be great for the liver, in relieving constipation and urinary tract infection effectively. Along with some roasted cumin seeds, tulsi or basil leaves, some fresh ginger and a good squeeze of lemon juice you can be rest assured of great looking skin and also plenty of weight loss. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 02 Jan 2018
Recipes Lauki Kiwi Masala This unusual combination of bottle gourd and kiwis turns out to be quite a delicious sabzi. Bottle gourd and kiwi are tempered and cooked with basic Indian spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2017
Recipes Lauki Juice Extremely healthy, bottle gourd juice is supposed to be a remedy for many an illness. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2017