How to make Dry Fruit Crumble -
Dried fruit mixture covered with refined four and brown sugar mixture and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Almonds (आलमंड/बादाम), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Desserts
For more recipes related to Dry Fruit Crumble checkout Badam Payasam, Badam Pista Kulfi, Almond Bar, Nut Chikki Munchies . You can also find more Desserts recipes like Hot Fudge Sundae Pineapple and Chana Dal Strudel Muesli Ice Cream Stewed Oranges with Icecream
Dry Fruit Crumble Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Dry Fruit Crumble Recipe
Almonds blanched and peeled 6-8
Refined flour (maida) 1 cup
brown sugar/jaggery ½ cup + 1 teaspoon
Butter softened ½ cup
Pineapple slices tinned 2-3
Maple syrup 1 tablespoon
Cashewnuts 6-8
Dried figs 2-3
Oats 2 tablespoons
Raisins 6-8
Walnuts 6-8
Cinnamon powder ½ teaspoon
berries(ker) 6-8
Method
Step 1
Preheat oven at 180 degree celsius.
Step 2
Heat a nonstick pan and add almonds and roast lightly.
Step 3
Take refined flour in a bowl add half cup brown sugar and mix.
Step 4
Add butter and mix with your fingertips till the mixture resembles breadcrumbs in texture.
Step 5
Add two tablespoon oats and mix well.
Step 6
Add cashewnuts to the pan and sauté till golden brown.
Step 7
Chop pineapple and figs into small pieces.
Step 8
Add maple syrup, walnuts, raisins, chopped figs and pineapples to the pan and mix well.
Step 9
Add remaining sugar, berries and cinnamon powder and mix well.
Step 10
Put a portion of the dried fruit mixture in ramekin moulds and top with the crumble mixture.
Step 11
Bake in a preheated oven at 180 degrees for 15-20 minutes or till the crumble is golden brown.
Step 12
Serve hot or cold.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
