How to make Earl Grey Mango Cooler

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tea bags (टी बैग), Ripe mangoes (पके हुए आम)

Cuisine : Fusion

Course : Beverages

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Earl Grey Mango Cooler

Earl Grey Mango Cooler Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Earl Grey Mango Cooler Recipe

  • Tea bags Earl Grey 4

  • Ripe mangoes pulp of 2

  • Sugar 6 tablespoons

  • Ice cubes as required

  • Lemon slices as required

  • Lemon juice 2 tablespoons

  • Fresh mint leaves for garnishing


Step 1

Heat four cups of water in a non-stick pan and bring to a boil. Take off the heat and add sugar. Mix well.

Step 2

Add the tea bags and let them brew. Set aside to cool.

Step 3

Put some ice cubes into four individual tall glasses. Add some lemon slices and divide the brewed tea equally into the glasses.

Step 4

Add half tablespoon lemon juice in each glass and divide the mango pulp equally into the glasses. Stir well.

Step 5

Garnish with some mint leaves and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.