Earl Grey Mango Cooler This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Tea bags, Ripe mangoes Cuisine Fusion Course Beverages Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Earl Grey Mango Cooler 4 Tea bags Earl Grey 2 Ripe mangoes pulp of 6 tablespoons Sugar as required Ice cubes as required Lemon slices 2 tablespoons Lemon juice for garnishing Fresh mint leaves Method Advertisment Heat four cups of water in a non-stick pan and bring to a boil. Take off the heat and add sugar. Mix well. Add the tea bags and let them brew. Set aside to cool. Put some ice cubes into four individual tall glasses. Add some lemon slices and divide the brewed tea equally into the glasses. Add half tablespoon lemon juice in each glass and divide the mango pulp equally into the glasses. Stir well. Garnish with some mint leaves and serve chilled. Nutrition Info Calories 619 Carbohydrates 144.4 Protein 4.3 Fat 2.5 Other Fiber Fiber- 8gm #Fresh mint leaves #Ice cubes #Lemon juice #Lemon slices #Ripe mangoes #Sugar #Tea bags Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article