How to make Egg Burger -
An unusual burger stuffed with baked egg mixture.A quick and easy to make recipe Kids will enjoy this in their school lunch or if you are looking for something easy after a hectic day. Its healthy and delicious.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Burger Bun
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Egg Burger checkout Frittata With Caramelised Onions And Roasted Peppe, Poached Egg Tuna Burger, Egg Bhujne, Egg Vermicelli Cutlet . You can also find more Snacks and Starters recipes like Dosa Bonda - SK Khazana Paneer Seekh Kebab - SK Khazana Cheese Stuffed Chicken Burger Fried Calamari
Egg Burger Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Egg Burger Recipe
Eggs 4
Burger Bun 4
Three coloured capsicums chopped 1/4 cup
Salt to taste
Crushed black peppercorns to taste
Milk 4 teaspoons
Oil 1/2 teaspoon + a few drops
Mayonnaise 4 tablespoons
Tomato ketchup 2 tablespoons
Pickled jalapeno slices roughly chopped 5
Tabasco sauce 1/2 teaspoon
Tomato cut into round slices 1 medium
Onion cut into roundels 1 medium
Iceberg lettuce leaves as required
Method
Step 1
Preheat oven to 180° C.
Step 2
Break eggs into a bowl, add capsicums, salt, crushed peppercorns and milk and whisk well.
Step 3
Cover the base of two cookie cutters with aluminium foil and place them on a baking tray. Pour the mixture into both, place tray in the preheated oven and bake till egg gets cooked.
Step 4
Halve the burger buns horizontally.
Step 5
Heat a few drops oil in a non-stick pan. Place buns on it and toast till crisp.
Step 6
To make the spread, mix mayonnaise and tomato ketchup in a bowl. Add jalapeno and Tabasco sauce and mix well.
Step 7
Heat half teaspoon oil in another non-stick pan. Add tomato slices and onion roundels and sauté lightly for a minute on each side. Place them on a plate.
Step 8
Apply some spread on the bottom halves of the toasted buns. Place some torn lettuce leaves on top and drizzle some more spread on top. Place a sautéed tomato slice and onion roundel on each and sprinkle little salt.
Step 9
Halve the baked egg horizontally and place each half on the assembled buns. Cover with the top toasted halves of the buns.
Step 10
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
