Egg Vermicelli Cutlet

Eggs coated with spicy potato mixture, rolled in vermicelli and deep-fried.Egg vermicelli Cutlet Recipe is perfect for your breakfast meal and it is a delicious Indian recipe served as a snack with the added flavour . It is an easy and quick recipe with an easily available ingredient. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

Main Ingredients	Eggs Hard Boiled, Roasted Vermicelli
Cuisine	Indian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	21-25 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Egg Vermicelli Cutlet

4 Eggs Hard Boiled hard boiled
1 cup Roasted Vermicelli
3-4 medium Potatoes boiled and peeled
to taste Salt
1 1/2 teaspoons Roasted cumin powder
4 Green chillies finely chopped
1 teaspoon Garlic finely chopped
to taste Crushed black peppercorns
1 tablespoon Fresh coriander leaves chopped
for deep-frying Oil
White of 1 egg whisked

Method

Grate potatoes into a bowl. Add salt, cumin powder, green chillies, garlic, crushed peppercorns and coriander leaves and mix well.
Coat eggs with a thin layer of this potato mixture.
Heat sufficient oil in a kadai. Put egg white in a bowl and spread vermicelli in a plate.
Dip the eggs in egg white, coat them in vermicelli, press lightly so that the vermicelli sticks to the eggs. Gently slide into hot oil and deep-fry till golden. Drain on absorbent paper.
Serve immediately.

Nutrition Info

Calories	1331
Carbohydrates	153.1
Protein	40
Fat	62.3

#Crushed black peppercorns #Fresh coriander leaves #Garlic #Green chillies #Oil #Potatoes #Roasted cumin powder #Salt